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Homemade Ćevapi & Flatbread

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Recipe Information

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Video-Specific Recipe

Ćevapi with Flatbread

Cultural Context

Originating from the Balkans, Ćevapi are a beloved street food, especially in Bosnia and Herzegovina. Traditionally made with a mix of meats, they are often served with flatbread and fresh vegetables, symbolizing communal meals and hospitality. Today, they have gained popularity across Europe and beyond, with various adaptations reflecting local tastes.

BosnianBAmain
45 min
medium
4 servings
Servings4
1 kg white flour
4 tsp salt
350 ml milk
350 ml water
35 grams dry yeast
10 tbsp plain Greek yogurt
650 grams ground beef
350 grams ground lamb
200 ml garlic water
salt
black pepper

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey provides a leaner option with fewer calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber while being budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

1

Combine white flour, salt, milk, water, dry yeast, and yogurt in a mixing bowl to form a dough.

2

Let the dough rest for 1.5 hours.

3

Preheat the oven to 285 C.

4

Shape the rested dough into flatbreads and bake for 8 minutes.

5

In a separate bowl, mix ground beef and ground lamb with garlic water, salt, and black pepper until well combined.

6

Shape the meat mixture into small sausages.

7

Grill the ćevapi until cooked through.

Cooking Techniques

mixinggrillingchopping

Equipment Needed

mixing bowloven

Spice Level:

🌶️🌶️🌶️

Also Known As

ĆevapčićiGrilled Minced Meat Skewers

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