Jewelled Pilaf | Persian rice pilaf | Jewelled rice recipe 🍽😋

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add nutrients and are often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

Soak basmati rice in water for an unspecified time.

Marinate chicken in saffron for 30 minutes.

Prepare orange juice for cooking the chicken, ensuring it's strained to avoid pulp.

If using a whole chicken, add orange juice midway through cooking to prevent sourness.

Cook chicken with orange juice from the beginning if using fillets, as the cooking time is shorter.

Soak pistachios and almonds in rose water to soften them slightly.

Taste the chicken to check for balance of sourness and sweetness, adding sugar if the orange juice is too sour, and salt to taste.

Serve the dish once everything is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens