Pasta con sugo al tonno fatto in casa come fere Passo Passo

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor, while brown sugar is a cost-effective sweetener.

dried oregano

🥗Healthier: fresh oregano

💰Cheaper: Italian seasoning

Fresh oregano provides vibrant flavor, while Italian seasoning is often cheaper.

Prepare the sauce by heating olive oil in a pan.

Add the small garlic cloves and sauté until fragrant.

Incorporate the anchovies and capers, stirring until the anchovies dissolve.

Pour in the passata di pomodoro and bring to a simmer.

Season with fresh chili, salt, and pepper to taste.

Let the sauce cook for a while to develop flavors.

Finish with chopped parsley before serving over pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary