Nudeln mit Lachs und Spinat ein schnelles one pot Rezept zum Mittagessen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat sunflower oil in a saucepan on medium-high heat.

Add diced onion and minced garlic; sauté until translucent, about 2-3 minutes.

Add frozen creamed spinach to the saucepan; cover and let thaw, stirring occasionally.

Once spinach is thawed, add cut salmon cubes and gently fold into the spinach.

Season with salt, pepper, and nutmeg; stir carefully.

Pour in vegetable broth and cream; mix well and press the pasta into the liquid, adding enough liquid to cover the noodles.

Let simmer for about 15-20 minutes, stirring occasionally.

Cook initially without a lid for 5 minutes, then cover for the remaining time.

Taste and adjust seasoning as needed, adding more salt and nutmeg if desired.

Serve topped with parmesan cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens