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QUICK and EASY Camarones A La DIABLA Camaron Mexican Deviled Shrimp

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Love Kari Cooking
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Recipe Information

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Video-Specific Recipe

Camarones A La Diabla

Cultural Context

Camarones a la Diabla, originating from Mexico, is a spicy shrimp dish that reflects the bold flavors of Mexican cuisine. Traditionally served with tortillas and lime, it embodies the vibrant culinary heritage of coastal regions. Today, this dish is enjoyed in various forms across the globe, often adapted to suit local tastes while retaining its fiery essence.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 lb shrimp
3 garlic cloves
1 small white onion
6 chile de arbol
6 chile guajillo
1 chile ancho
2 pieces old spice
3 roma tomatoes
3 chile chipotle in adobo sauce
1 tsp chicken bouillon
2 tbsp butter
Salt and black pepper to taste

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor without the heat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: white fish

Chicken breast is lower in cholesterol, while white fish is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is rich in healthy fats.

1

Heat butter in a skillet over medium heat until melted.

2

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

3

Add chopped chipotle peppers, diced tomatoes, and other chiles; cook until tomatoes soften, about 5 minutes.

4

Stir in chicken bouillon and season with salt and black pepper to taste.

5

Add shrimp to the skillet; cook until shrimp turn pink and opaque, about 3-4 minutes.

Cooking Techniques

sautéinggrilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Devil's Shrimp
Local Name: Camarones a la diabla

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