Most easy coconut biscuits recipe, we love this taste

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique taste.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds nutrition while whole wheat is budget-friendly.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla sugar and mix until combined.

In a separate bowl, combine flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in coconut flakes until evenly distributed.

Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens