How To Make COCONUT BISCUITS/POLOO THE EASIEST WAY

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique taste.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds nutrition while whole wheat is budget-friendly.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content.

Pour coconut milk into a mixing bowl.

Add sugar and stir until it dissolves.

Add all-purpose flour, baking powder, nutmeg, and milk powder (optional) to the bowl.

Add a pinch of salt and butter to the mixture.

Mix everything until it forms a dough.

If the dough is hard, add water to adjust the consistency.

Add grated coconuts and mix everything together until well combined.

Roll out the dough and cut it into desired shapes.

Sprinkle flour on the working surface to prevent sticking.

Repeat the rolling and cutting process for the remaining dough.

Heat oil in a pan over low medium heat for frying.

Fry the coconut biscuits, turning them until they are golden brown.

Remove from oil and enjoy with your choice of accompaniment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens