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Recipe Information
Pan Bagnat Sandwich
Cultural Context
Originating from the coastal region of Nice, Pan Bagnat is a classic French sandwich that embodies the flavors of the Mediterranean. Traditionally made with local ingredients, it reflects the simplicity and freshness of Provençal cuisine. Today, it is enjoyed not only in France but also in various forms around the world, often served as a picnic staple or a light meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Set the table with fresh flowers, such as hydrangeas, and colorful items like big tomatoes.
Fold napkins casually for a natural look on the table.
Prepare a vinaigrette by combining olive oil and red wine vinegar in a bowl.
Add fresh grated garlic to the vinaigrette mixture.
Chop anchovies and mix them into the vinaigrette for added umami flavor.
Take a nice sourdough bread and slice it open, spreading the vinaigrette on it.
Slice spring onions and prepare other fresh vegetables like tomatoes, green pepper, and green beans.
Blanch the green beans briefly before adding them to the sandwich.
Layer the vegetables on the bread, including the tomatoes and green beans, for a fresh taste.
Add tuna as the protein component of the sandwich, if desired.
Top the sandwich with olives and boiled eggs for garnish.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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