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Spaghetti alle Vongole -ricetta super con (trucco dei GUSCI)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Federico Fusca Chef
Federico Fusca Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta alle Vongole

Cultural Context

Originating from the coastal regions of Italy, Pasta alle Vongole is a beloved dish that highlights the fresh flavors of the sea. Traditionally made with spaghetti or linguine, it celebrates the simplicity of clams, garlic, and olive oil, often enjoyed during family meals or special occasions. Today, this dish has found its way into restaurants worldwide, with variations that include different types of shellfish and sauces, but the classic remains a favorite for its rich maritime essence.

ItalianITmain
30 min
medium
4 servings
Servings4
500 gr di vongole veraci
350 gr di spaghetti
Prezzemolo qb
Sale qb
Pepe qb
Olio evo qb
1 peperoncino

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: chicken broth

Chicken broth adds depth without alcohol.

clams

๐Ÿฅ—Healthier: mussels

๐Ÿ’ฐCheaper: canned clams

Canned clams are more affordable and readily available.

1

Soffriggere l'aglio nell'olio extravergine.

2

Aggiungere il peperoncino e le vongole veraci, cuocere fino a quando le vongole si aprono e rilasciano il loro liquido.

3

Cuocere gli spaghetti in acqua salata, quindi aggiungerli direttamente nella padella con le vongole.

4

Mantecare gli spaghetti con il liquido delle vongole fino a ottenere una consistenza cremosa.

5

Aggiungere prezzemolo tritato e aggiustare di sale e pepe.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Spaghetti alle VongoleLinguine alle Vongole
Local Name: Pasta alle Vongole

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