Low-FODMAP 30-Minute Pasta Alle Vongole (with clams) (HD)

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and readily available.

In a large skillet, heat infused oil and stir in butter and red pepper flakes until melted.

Add clam juice and white wine to the skillet and allow to simmer until reduced by half.

In a large pot, boil spaghetti until al dente.

Stir clams, parsley, and lemon zest into the sauce in the skillet.

Add cooked pasta to the skillet and stir well to combine.

Season to taste and garnish with Parmesan and additional parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens