Spaghetti alle Vongole ricetta SBAGLIATA del 1830 del Duca Ippolito Cavalcanti

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and readily available.

Soak the vongole in water to clean them.

In a pot, add water and bring it to a boil.

Add the spaghetti to the boiling water and cook until al dente.

In a separate pan, sauté the garlic in olive oil until golden.

Add the cleaned vongole to the pan with garlic and a glass of water, cover, and let them open.

Once the vongole are open, add the cooked spaghetti to the pan and mix well.

Season with salt, pepper, and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens