The Best Pumpkin Soup Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

Peel the pumpkin and scoop out the seeds.

Cut the pumpkin into small cubes.

Dice the onion.

Mince the garlic and add it to the pumpkin and onion.

Pour in 1 liter of chicken stock and add 250 ml of water.

Bring the mixture to a rapid boil.

Boil for 15 to 20 minutes until the pumpkin is soft.

Blend the mixture using a stick blender until creamy.

Taste the soup and adjust with cream, salt, and pepper as needed.

Serve the soup with a drizzle of cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens