Pumpkin Pie French Toast | Delish

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Canned pumpkin is often cheaper and readily available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is usually less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Store-bought options can save time and money.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive than almond milk.

In a shallow baking dish, whisk eggs with milk, pumpkin, vanilla extract, pumpkin pie spice, and a pinch of salt. Place bread slices into the pumpkin custard mixture and let soak, about 30 seconds per side.

In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.

Make pumpkin butter: in a medium bowl, whip together softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.

Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens