Blueberry & lemon custard French toast | SA LIVE | KSAT

Start with hollandaise bread, similar to brioche.

Heat a 3-inch hot pan.

Prepare the custard mixture with fresh blueberries, heavy cream, sugar, and a pinch of salt.

Dip the bread into the custard mixture, ensuring it absorbs the liquid.

Use regular cooking oil or avocado oil for cooking.

Let the bread cook in the pan for a few minutes until golden brown.

Check the bread; if it's dry, leave it in the custard longer for better absorption.

Equipment Needed

Spice Level:

Allergens