Chinese Congee (bat jook / bái zhōu) | Vegan

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth provides a lighter flavor while water is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola is cost-effective.

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein, and canned chicken is often less expensive.

Rinse rice under cold water until water runs clear.

Combine rice and water in a large pot.

Bring to a boil over high heat, then reduce to low heat.

Simmer uncovered for 1-1.5 hours, stirring occasionally.

Add ginger and cook for an additional 10 minutes.

Stir in chicken broth for flavor and desired consistency.

Season with salt and pepper to taste.

Serve hot, garnished with scallions and sesame oil.

Top with shredded chicken or tofu if desired.

Add pickled vegetables and fried shallots for crunch.

Drizzle with soy sauce for extra flavor.

Finish with fresh cilantro and a soft-boiled egg if desired.

Cooking Techniques

Spice Level:

Allergens