Chocotorta Argentina | Easy and Delicious Cake

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce offers a similar flavor profile at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a healthier option with less fat.

In a large bowl mix dulce de leche with cream cheese until completely smooth and creamy. Set aside.

Pour coffee, milk, or a combination of both into a shallow bowl for dipping the cookies.

Quickly dip each cookie into the liquid for about 1 second per side, do not oversoak. Arrange a single layer of cookies on the bottom of an 8-inch (20×20 cm) square pan.

Spread an even layer of the cream mixture over the cookies using an offset spatula.

Continue layering cookies and cream until you have 5 total cookie layers, finishing with cookies on top.

Cover and refrigerate for at least 6 hours or overnight until fully set. Reserve a small amount of cream for decoration, if desired.

Unmold the chocotorta, spread the reserved cream on top, and garnish with chocolate shavings if using. Slice and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens