desserts of the world episode 6 - ARGENTINA - let's make chocotorta

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce offers a similar flavor profile at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a healthier option with less fat.

Pour condensed milk into a rectangular baking tray.

Place the baking tray in a larger tray with water around it.

Bake for 30 to 40 minutes, stirring occasionally, until thick and golden.

In a mixing bowl, combine dulce de leche (from baked condensed milk) with cream cheese and mascarpone until smooth.

Prepare coffee and chocolate biscuits for assembly.

Dunk chocolate biscuits briefly in coffee or milk.

Layer the dipped biscuits in the bottom of a lined tin.

Spread a thin layer of the mascarpone and dulce de leche mixture over the biscuits.

Repeat the layering process until all ingredients are used, finishing with the cream cheese mixture on top.

Chill in the fridge for 4 to 12 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens