Butter garlic eggs | egg starter recipe | egg breakfast recipe | garlic butter scrambled egg recipe

In a bowl, whisk together 6 eggs, 1/4 tsp black pepper powder, 1/4 tsp salt, and 1/4 tsp chilly flakes.

In a pan, melt 1.5 tbsp of butter over medium heat.

Add the whisked egg mixture to the pan and scramble until cooked to your liking.

In another pan, melt an additional 1.5 tbsp of butter and add 2 tbsp of finely chopped garlic and 1/4 cup of finely chopped spring onion, sauté until fragrant.

Mix in 1 tsp of corn flour, 2/3 cup of milk, 1/4 tsp black pepper powder, 1/4 tsp chilly flakes, 1/4 tsp salt, and 1/2 tsp Italian seasoning, stirring until combined and slightly thickened.

Serve the scrambled eggs topped with the butter garlic sauce and garnish with 2-3 tbsp of finely chopped spring onion greens.

Equipment Needed

Spice Level: