Brioche Rolls Recipe - Shaped Dinner Rolls Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in baking for a vegan option.

Activate yeast in warm milk until frothy, about 5 minutes.

In a large bowl, combine flour, sugar, and salt.

Add activated yeast mixture, eggs, and vanilla extract to the dry ingredients.

Mix until a dough forms, then knead in softened butter until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place on a baking sheet lined with parchment.

Cover and let the rolls rise until puffy, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops with egg wash for shine.

Bake until golden brown, about 15-20 minutes.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens