Soft Keto Brioche Rolls with Zero Complicated Ingredients

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is lower in calories and can provide similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sweetener

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener with no calories.

Activate yeast: In a small bowl, mix the yeast with a little warm water and a pinch of sweetener. Let it sit for 5 to 10 minutes until frothy.

Mix ingredients: In a large bowl, combine almond flour, coconut flour, erythritol, almond milk, melted butter or coconut oil, salt, and vanilla extract. Add the activated yeast mixture.

Knead dough: Knead the dough until it becomes smooth and elastic. Allow it to rise in a warm place for about an hour.

Shape rolls: Divide the dough into equal portions and shape them into rolls. Place them on a baking sheet lined with parchment paper.

Second rise: Let the rolls rise for another 30 to 40 minutes.

Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until they are golden brown.

Cool and serve: Allow the keto brioche rolls to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens