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Serranito. Bocadillo de lomo de cerdo al Estilo Andaluz..💥💥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bocadillo de Lomo

Cultural Context

Originating from Spain, the Bocadillo de Lomo is a beloved sandwich that showcases the rich flavors of cured meats, particularly pork loin. Traditionally enjoyed as a quick lunch or snack, it reflects the Spanish culture of savoring simple yet high-quality ingredients. Today, variations can be found across Spain, often featuring different types of cheese or vegetables, making it a versatile choice for many.

SpanishESmain
20 min
easy
4 servings
Servings4
1 barra de pan
2 pimientos verdes
1 tomate
300gr de cinta de lomo
200gr de jamon serrano
aceite
sal

lomo (pork loin)

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often more affordable.

sliced cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese can be more budget-friendly.

1

Prepare the ingredients by slicing the pimientos verdes and the tomate.

2

Cook the cinta de lomo in a pan with aceite until fully cooked.

3

Assemble the bocadillo by placing the cooked cinta de lomo, jamon serrano, pimientos verdes, and tomate inside the barra de pan.

4

Season with sal to taste.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Lomo SandwichSpanish Pork Sandwich
Local Name: Bocadillo de Lomo

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