Tarte aux Prunes Reine-Claude | Pâte Brisée Sans Oeufs | Recette Facile | Spicynthia

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour + almond extract

Ground oats provide a gluten-free option, while the extract mimics almond flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor complexity.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Prepare the pâte brisée by mixing the cold butter, T55 flour, T110 flour, sugar, and salt together until crumbly.

Gradually add the cold water and mix until the dough comes together.

Roll out the dough and place it in a tart pan.

Arrange the reines claudes on top of the dough.

Bake the tart until golden and the fruit is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens