Recette Tarte crumble aux prunes

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour + almond extract

Ground oats provide a gluten-free option, while the extract mimics almond flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor complexity.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Preheat the oven.

Prepare the tart dough by mixing 180 g of flour, 80 g of butter, 70 g of sugar, 1 sachet of vanilla sugar, 1 egg, and 1 teaspoon of baking powder until smooth.

Press the dough into a tart pan and bake until lightly golden.

Prepare the crumble by mixing 130 g of flour, 80 g of butter, and 80 g of sugar until crumbly.

Spread the 800 g of prunes over the baked tart base and top with the crumble mixture.

Bake again until the crumble is golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens