Get Creative with Chinese Steamed Bun Dough

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

Mix 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt in a mixing bowl.

Dissolve 2 teaspoons of yeast in 1 1/2 cups of warm water and let sit until frothy, about 5-10 minutes.

Combine the yeast mixture with the flour mixture and knead until smooth, about 10 minutes.

Cover the dough with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and knead briefly.

Divide the dough into equal pieces and shape each into a ball.

Flatten each ball and add your desired filling (like pork belly or duck) in the center.

Gather the edges of the dough and pinch to seal the bun.

Place buns on parchment paper squares in a steamer.

Cover and let rise for another 30 minutes.

Steam buns over boiling water for 15-20 minutes until fluffy.

Remove from steamer and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens