How To Make Palačinke, Croatian Style (Crepes)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerance.

nutella

🥗Healthier: peanut butter

💰Cheaper: chocolate spread

Peanut butter offers protein while chocolate spread is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free alternative with a rich texture.

Add flour to a mixing bowl.

Crack in 2 eggs and mix.

Add a teensy bit of salt.

Pour in milk until about a third of the container is left.

Add seltzer water for fluffiness, if desired.

Blend the mixture until smooth, checking consistency with a ladle.

Heat a non-stick pancake crepe pan on high, then reduce to medium.

Add a little oil to the pan to prevent sticking, if necessary.

Pour about half a ladle of batter into the pan and cook until bubbles form, about 15-30 seconds.

Flip the pancake using a knife or spatula when ready.

Cook the other side until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens