Palačinke (Crepes) with cottage cheese, Slovenian recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerance.

nutella

🥗Healthier: peanut butter

💰Cheaper: chocolate spread

Peanut butter offers protein while chocolate spread is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free alternative with a rich texture.

Whisk together 1 cup of flour and 1/4 teaspoon of salt.

Add 1 1/2 cups of milk and 1 egg, whisking until combined.

Set the batter aside and prepare the filling by mixing 1 cup of cottage cheese, 1/3 cup of sour cream, and 2 tablespoons of sugar.

Optionally add cinnamon to the filling mixture.

Heat a pan and add a little oil, swirling to coat the pan.

Pour a scoopful of batter into the pan, swirling to cover the base.

Cook for about 1 minute until the top is dry, then flip and fry for another minute.

Repeat until all batter is used, making about six pancakes.

Spread 2 tablespoons of the filling on each pancake and roll them up.

Sprinkle sugar on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens