They're NOT pancakes! Palačinke

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and suitable for lactose intolerance.

nutella

🥗Healthier: peanut butter

💰Cheaper: chocolate spread

Peanut butter offers protein while chocolate spread is often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free alternative with a rich texture.

Mix flour, eggs, and a pinch of salt in a bowl until combined.

Gradually whisk in milk and water until the batter is smooth and lump-free.

Add sugar and vanilla extract, mixing well to incorporate.

Let the batter rest for 30 minutes at room temperature.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet, swirling to coat.

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until edges lift and the bottom is golden, about 2-3 minutes.

Flip the crepe and cook for another 1-2 minutes until lightly browned.

Transfer the cooked crepe to a plate and repeat with remaining batter.

Spread desired fillings like Nutella or jam on each crepe before folding or rolling.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens