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Coconut Curry Ramen Noodles

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Coconut Curry Ramen Noodles

Cultural Context

Coconut Curry Ramen Noodles blend the rich flavors of Southeast Asian curry with the comforting texture of Japanese ramen. This fusion dish reflects the adaptability of ramen, traditionally a Chinese noodle soup, which has been embraced and transformed by Japanese cuisine. Today, variations of ramen can be found worldwide, often incorporating local ingredients and flavors, making it a beloved comfort food across cultures.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 teaspoon sesame oil
1 teaspoon olive oil
2 cloves garlic
1 container chicken broth
1 can coconut milk
2 tablespoons red curry paste
1 tablespoon minced ginger
2 tablespoons low sodium soy sauce
1 teaspoon brown sugar
0.5 teaspoon turmeric
1.5 teaspoons salt
10 fresh basil leaves
8 oz Japanese style ramen noodles
hardboiled eggs
Sriracha

coconut milk

๐Ÿฅ—Healthier: light coconut milk

๐Ÿ’ฐCheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Chickpeas are a cost-effective protein alternative.

curry paste

๐Ÿฅ—Healthier: homemade curry powder

๐Ÿ’ฐCheaper: generic curry powder

Homemade curry powder can be cheaper and tailored to taste.

ramen noodles

๐Ÿฅ—Healthier: whole grain noodles

๐Ÿ’ฐCheaper: spaghetti

Spaghetti is a versatile and often cheaper noodle option.

1

Heat a stock pot or soup pan.

2

Add 1 teaspoon of sesame oil and 1 teaspoon of olive oil to the pan.

3

Add 2 cloves of fresh garlic and mix to avoid burning.

4

Pour in the whole container of chicken broth and keep the heat high to bring it to a boil.

5

Add 1 can of coconut milk to the pot.

6

Stir in 2 tablespoons of red curry paste and 1 tablespoon of minced ginger.

7

Add 2 tablespoons of low sodium soy sauce, 1 teaspoon of brown sugar, 0.5 teaspoon of turmeric, and 1.5 teaspoons of salt.

8

Bring the mixture to a boil, then let it simmer to blend the flavors.

9

Add 10 chopped fresh basil leaves, saving some for garnish.

10

Cook 8 oz of Japanese style ramen noodles according to package instructions.

11

Prepare hardboiled eggs by boiling them for 7 minutes for a creamier yolk.

12

Scoop noodles into a bowl, pour the broth over the noodles, and add the hardboiled eggs and extra basil on top.

13

Finish with a drizzle of Sriracha.

Cooking Techniques

sautรฉingboiling

Equipment Needed

stock potsoup pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

dairy-freenut-free

Allergens

soygluten

Also Known As

Curry RamenCoconut Ramen
Local Name: ใ‚ณใ‚ณใƒŠใƒƒใƒ„ใ‚ซใƒฌใƒผใƒฉใƒผใƒกใƒณ

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