[No Yeast] Easy Soda Oatmeal Bread - You Can Make This Recipe Every Day

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess and reduces calories.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor, while all-purpose is more affordable.

Preheat the oven to 425°F (220°C).

Mix quick-cooking oats, all-purpose flour, whole wheat flour, baking soda, and salt in a large bowl.

Make a well in the center of the dry ingredients.

Add buttermilk and vegetable oil to the well.

Stir until a soft dough forms, adding 1-2 tbsp flour if the dough is sticky.

Turn the dough onto a floured surface and knead gently for a minute.

Shape the dough into a round loaf about 1.5 inches thick.

Transfer the loaf to a baking sheet lined with parchment paper.

Cut a deep cross into the top of the loaf with a sharp knife.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens