Simple & Easy Red Braised Soy Sauce Pork 红烧肉 in 25 minutes with Special Marinade Sauce

pork belly

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is leaner, while chicken thighs are more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often cheaper.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar provides acidity without alcohol.

Blanch the pork if not already done.

In a pot, add the blanched pork and garlic, coriander roots, star anise, and bay leaves.

Pour in dark soy sauce, braising sauce, shaoxing wine, and a bit of water.

Bring to a boil, then reduce heat and simmer until cooked through, about 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens