The Most Delicious & Easy Pillow Soft Cinnamon Rolls You'll Ever Make! A Must Try

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Activate yeast in warm milk until foamy, about 5 minutes.

Mix flour, sugar, baking powder, and salt in a large bowl.

Add melted butter and activated yeast mixture to the flour mixture.

Knead dough on a floured surface until smooth, about 5-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.

Roll the dough tightly into a log and cut into individual rolls.

Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.

Preheat oven to 350°F (175°C).

Bake rolls until golden brown, about 30 minutes.

Prepare icing by mixing powdered sugar, melted butter, and enough milk to make it spreadable.

Drizzle icing over warm rolls and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens