Sama Enaknya - Ga Kalah Sama Kentang • Resep Olahan Umbi Talas Enak Gurih Mudah

taro

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato adds a similar texture with fewer calories.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

Peel, wash, and chop 700 grams of taro into pieces.

Steam the taro until tender.

While waiting, prepare the seasoning by grinding 1/2 teaspoon black pepper and 1 teaspoon salt.

Add 2 cloves of garlic and grind again, then set aside.

Chop 1 stalk of celery (or green onion) finely and set aside.

Once the taro is tender, transfer it to a bowl and mash it while still hot.

Add the ground seasoning and 1 teaspoon chicken bouillon powder to the mashed taro and mix until well combined.

Taste and adjust seasoning as needed.

Add 1 egg and the chopped celery, then mix thoroughly.

Take a portion of the mixture and shape it as desired, forming small patties.

Prepare a beaten egg in a bowl and set aside.

Heat cooking oil in a pan until hot.

Dip each patty into the beaten egg and fry until golden brown, turning occasionally to cook evenly.

Once cooked, remove from the oil and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens