Copycat Starbucks Pumpkin Cream Cold Brew

Begin by adding ½ cup of heavy cream into a bowl or large measuring cup.

Add the pumpkin puree, ½ teaspoon of pumpkin pie spice, and two splashes of the vanilla syrup into the measuring cup with the heavy whipping cream.

Grab your handheld mixer and begin combining your ingredients at medium speed until thick enough to coat a spoon.

Once your pumpkin cream is done, fill your glass with ice and coffee about ¾ of the way up the glass.

Add in a splash of the vanilla syrup to add a little sweetness to the cold brew.

Gently layer your pumpkin cream on top of your cold brew.

Finally, add a couple of sprinkles of pumpkin pie spice to your pumpkin cream cold brew.

Equipment Needed

Spice Level:

Dietary

Allergens