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Copycat Starbucks Pumpkin Cream Cold Brew

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Lake Life State of Mind
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Recipe Information

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Video-Specific Recipe

Pumpkin Cream Cold Brew

Cultural Context

Originating in the United States, the Pumpkin Cream Cold Brew has become a beloved seasonal beverage, especially popular in autumn. It combines the rich flavors of pumpkin and spices with the refreshing qualities of cold brew coffee, making it a perfect treat for warm days. Today, it is widely enjoyed in coffee shops across the country, often heralding the arrival of fall.

AmericanUSdrink
10 min
easy
4 servings
Servings4
½ cup of heavy whipping cream
1 heaping tablespoon of pumpkin puree
3 splashes of vanilla syrup
½ tsp of pumpkin pie spice
cold brew coffee
1

Begin by adding ½ cup of heavy cream into a bowl or large measuring cup.

2

Add the pumpkin puree, ½ teaspoon of pumpkin pie spice, and two splashes of the vanilla syrup into the measuring cup with the heavy whipping cream.

3

Grab your handheld mixer and begin combining your ingredients at medium speed until thick enough to coat a spoon.

4

Once your pumpkin cream is done, fill your glass with ice and coffee about ¾ of the way up the glass.

5

Add in a splash of the vanilla syrup to add a little sweetness to the cold brew.

6

Gently layer your pumpkin cream on top of your cold brew.

7

Finally, add a couple of sprinkles of pumpkin pie spice to your pumpkin cream cold brew.

Equipment Needed

handheld mixermeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Pumpkin Cream Cold Brew

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