Pumpkin Cream Cold Brew | Starbucks Copycat | Anitas Delights
Recipe Information
Pumpkin Cream Cold Brew
Cultural Context
Originating in the United States, the Pumpkin Cream Cold Brew has become a beloved seasonal beverage, especially popular in autumn. It combines the rich flavors of pumpkin and spices with the refreshing qualities of cold brew coffee, making it a perfect treat for warm days. Today, it is widely enjoyed in coffee shops across the country, often heralding the arrival of fall.
Make the vanilla syrup by adding sugar and water to a small saucepan. Cook on medium heat until the sugar dissolves and the liquid comes to a boil. Remove from heat and add vanilla extract. Stir until everything is combined and transfer to a container. Let it cool before using.
Add ice to a cup and pour in cold-brew coffee. Stir in vanilla syrup.
To make the pumpkin cream add half and half, pumpkin puree, pumpkin spice, sugar, and a pinch of salt to a cup. Mix everything together by using either a whisk or a frother.
Top coffee with pumpkin cream foam and ENJOY!
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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