HOW TO MAKE A PUMPKIN CREAM COLD BREW | FALL EDITION DRINKS

Add heavy whipping cream to a blender.

Add about half a tablespoon of condensed milk to the heavy whipping cream.

Add a heaping scoop of pumpkin puree to the blender.

Add pumpkin pie spice to the blender.

Add a little bit of vanilla syrup to the blender.

Blend the mixture until it reaches a thicker creamy consistency, but not as thick as whipped cream.

Add a little bit of vanilla syrup to the cold brew coffee.

Pour the cold brew coffee into a glass, leaving room on top for the pumpkin foam.

Top the cold brew with the pumpkin foam mixture and sprinkle with additional pumpkin pie spice.

Equipment Needed

Spice Level:

Allergens