DIY Starbucks Pumpkin Cream Cold Brew Recipe
Recipe Information
Pumpkin Cream Cold Brew
Cultural Context
Originating in the United States, the Pumpkin Cream Cold Brew has become a beloved seasonal beverage, especially popular in autumn. It combines the rich flavors of pumpkin and spices with the refreshing qualities of cold brew coffee, making it a perfect treat for warm days. Today, it is widely enjoyed in coffee shops across the country, often heralding the arrival of fall.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare cold brew coffee according to package instructions and chill.
In a mixing bowl, combine pumpkin puree, sugar, and pumpkin spice.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the pumpkin mixture into the whipped cream until well combined.
Fill glasses with ice and pour cold brew coffee over the ice.
Top each glass with a generous dollop of the pumpkin cream mixture.
Drizzle with additional pumpkin spice if desired.
Serve immediately and enjoy the seasonal flavors.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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