How to Make Starbucks Pumpkin Cream Cold Brew

For the simple syrup: Add the water, sugar, cinnamon stick, cloves and allspice to a pot over medium-high heat and cook until the sugar dissolves.

Let the mixture sit and cool to room temperature, and remove the whole spices before adding the syrup to a jar or bottle.

For the cold brew coffee: Add the coarsely ground beans to a french press, pitcher or large mason jar.

Pour the cold water over the beans and stir well to moisten all the beans.

Cover and let it brew in the fridge for 12 to 18 hours.

For the sweet cream cold foam: Add the cream, milk, syrup and pumpkin puree to a mason jar and shake well to combine.

To serve: Pour the cold brew over ice into large glasses.

Top with the pumpkin cream mixture and serve.

Equipment Needed

Spice Level:

Dietary

Allergens