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Chimney Cake Street Food - Budapest Hungary

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Recipe Information

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Video-Specific Recipe

Cinnamon Chimney Cake

Cultural Context

Cinnamon Chimney Cake, or Kürtőskalács, hails from Hungary and is a popular street food, traditionally baked over an open flame. This delightful pastry is often associated with festive markets and celebrations, where it's enjoyed fresh and warm. Its spiral shape and sweet, cinnamon-sugar coating make it a favorite treat, not just in Hungary, but also in neighboring countries, where variations have emerged, reflecting local tastes and ingredients.

HungarianHUdessert
90 min
medium
8 servings
Servings4
4 cups all-purpose flour
1/2 cup butter
1/2 cup sugar
1 tablespoon vanilla extract
2 tablespoons cinnamon
1/4 cup cocoa chocolate

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content while maintaining structure.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Butter the spindle.

2

Wrap the dough around the spindle.

3

Roll the spindle with the dough over the coals.

4

Roll the dough in sugar and vanilla sugar.

5

Sprinkle with cinnamon and sugar.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

large bowlwooden dowelbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Kürtőskalács

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