3 Viral Chatni Recipes I دنیا کی پسندیدہ تین چٹنیاں I Malta Mooli Tamatar ki New Chutneys ka tarika

mooli (radish)

🥗Healthier: daikon radish

💰Cheaper: turnip

Daikon is similar in flavor but milder, while turnip is more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and less expensive.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can substitute the flavor, while spinach adds nutrition.

Wash the mooli leaves thoroughly in 2-3 changes of water and dry them.

Take 2 medium-sized mooli leaves, avoiding the tough ones.

Chop the mooli leaves, green chilies, coriander leaves, and mint leaves into small pieces.

Add the chopped mooli leaves, green chilies, coriander leaves, mint leaves, garlic (5-7 cloves), and lemon juice to a blender.

Add salt, cumin seeds, black pepper, and tamarind pulp to the blender.

Add 4-5 tablespoons of water for grinding.

Blend until smooth and fine, ensuring no tough leaves are included.

Transfer the chutney to a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary