Fødselsdagsboller

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can reduce costs.

jam

🥗Healthier: fruit spread

💰Cheaper: homemade fruit puree

Fruit spread can be lower in sugar than traditional jam.

Heat milk until warm, then pour it into a bowl with yeast and stir until dissolved.

Add 2 eggs (for a double batch) to the mixture, or 1 egg for a single batch.

Add salt, sugar, cardamom, and butter or margarine to the bowl.

Stir the mixture quickly before adding all-purpose flour, adjusting the amount based on the dough consistency.

Knead the dough until it forms a cohesive ball, adjusting flour as needed for a slightly wet dough.

Place the dough in a bowl and cover with a damp cloth to let it rise until doubled in size.

Once risen, punch down the dough and divide it into pieces, shaping them into balls.

Roll each piece by tucking the edges into the center to create a smooth surface.

Let the shaped balls rise again until doubled in size, covered with a cloth.

Brush the tops with an egg wash made from a beaten egg and a little water before baking.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens