Veganske fødselsdagsboller

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat and calories while keeping moisture.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water can be used for a lighter option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar adds a richer flavor.

almond flakes

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often less expensive.

Preheat the oven to 180°C (350°F).

In a bowl, mix warm plant-based milk with sugar and yeast; let it sit until frothy, about 5-10 minutes.

In a separate bowl, combine flour, salt, nutmeg, and cinnamon.

Add the yeast mixture and melted coconut oil to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Once risen, punch down the dough and divide it into equal portions.

Shape each portion into a bun and place them on a baking sheet lined with parchment paper.

Cover the buns and let them rise again for 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Once cooled, spread fruit jam on top and sprinkle with powdered sugar and almond flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens