Whipped Cottage Cheese Breakfast Bowl Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index.

granola

🥗Healthier: oats

💰Cheaper: toasted bread crumbs

Toasted bread crumbs provide a similar crunch.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit can be more affordable and has a longer shelf life.

In a small food processor or personal blender, pulse the cottage cheese until it is smooth and creamy, for about 2-3 minutes.

Remove the seeds from the pomegranate and prepare the other toppings.

Optional: toast coconut flakes and hazelnuts in a skillet over medium-high heat for 2-3 minutes, stirring frequently.

Serve right away or keep in the fridge for up to 24 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens