How to Make Zucchini Boats

Remove any unwanted ends from the zucchini.

Take a thin slice off both sides of the zucchini to create two flat sides.

Cut the zucchini in half.

Using a spoon, remove the center of the zucchini, scraping from the top down but not through the bottom.

Transfer the zucchini halves onto a baking sheet lined with parchment paper.

Begin spooning in the sundried tomato cream cheese filling into the zucchini halves.

Optionally, pipe the filling for a more uniform look.

Drizzle with oil and season with salt and pepper.

Equipment Needed

Spice Level:

Dietary