BBQ STUFFED ZUCCHINI BOATS/ALKALINE INGREDIENTS ONLY

Preheat the oven to 375°F (190°C).

Cut the zucchinis in half lengthwise and scoop out the center using a spoon to create boats.

In a large bowl, combine the cooked quinoa, cherry tomatoes, corn, black beans, cumin, chili powder, salt, and black pepper.

Drizzle the zucchini boats with olive oil and season with salt and pepper.

Fill each zucchini boat with the quinoa mixture, pressing down gently to pack it in.

If using, sprinkle shredded cheese on top of the filled zucchini boats.

Place the zucchini boats on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender.

Remove from the oven and let cool for a few minutes before garnishing with fresh cilantro.

Serve warm as a main dish or side.

Spice Level: