Taco Zucchini Boats ~ Ground Turkey and Black Beans ~ Gluten Free ~ Low Carb

Wash the zucchinis and slice a little bit off each end.

Slice the zucchinis in half.

Use a grapefruit spoon to scrape out some of the seeds without scraping through the bottom.

Place the zucchinis on a parchment-lined cookie sheet.

Sauté one small chopped onion in some extra virgin olive oil until transparent.

Add 1 pound of ground turkey and cook until done.

Preheat the oven to 375°F.

Add taco seasoning blend and some water to the cooked turkey mixture, mix together, and cook for about 5 to 10 minutes.

Stuff the zucchini boats with the meat mixture.

Top the stuffed zucchini boats with a Mexican cheese blend.

Bake the zucchini boats in the oven for 35 minutes.

Equipment Needed

Spice Level:

Dietary