How to make cold sesame peanut noodles - RECIPE!

Drop fresh wheat noodles into boiling water for about 4-5 minutes.

Make the sauce by combining peanut butter, sesame paste (or tahini), white vinegar, garlic, roasted garlic puree, mirin, sugar, soy sauce, and black vinegar in a bowl.

Whisk the sauce ingredients together until well combined.

Add a little water to the sauce to thin it out.

Test the noodles for doneness; they should be Al Dente.

Shock the cooked noodles in an ice bath and then let them dry.

Add the sauce to the cold noodles, ensuring to use extra sauce as the noodles will absorb it over time.

Plate the dish with bean sprouts, cucumber, carrots, pickled mustard greens, green onion, and cilantro on top.

Finish the dish with a drizzle of chili oil.

Equipment Needed

Spice Level:

Dietary