Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

hiii Sweetie best way to make bread new Recipe

Login to Save
LADY B KITCHEN & LIFESTYLE
LADY B KITCHEN & LIFESTYLE
17 recipes on Enhanced Recipes
Follow LADY B KITCHEN & LIFESTYLE to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bread

Cultural Context

Bread has been a staple in Ugandan cuisine, often served alongside various dishes. Traditionally, it is made from maize or wheat flour and is a common part of meals across the country. In homes and markets, bread symbolizes sustenance and community, often enjoyed during gatherings. Today, variations exist, including sweet breads and those made with local grains, reflecting both tradition and modern influences.

UgandanUGmain
90 min
easy
8 servings
Servings4
4 cups all-purpose flour
1 1/2 cups warm water
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
2 tablespoons oil
1/2 cup milk
2 tablespoons butter
1/4 cup cornmeal
1 tablespoon baking powder
2 large eggs
1 tablespoon malt
1/2 cup sorghum flour
1/2 cup wheat flour
1/2 cup banana flour
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Mix flour, yeast, and sugar in a large bowl.

2

Add warm water and mix until a dough forms.

3

Knead the dough on a floured surface for 10 minutes until smooth.

4

Place the dough in a greased bowl and cover with a cloth.

5

Let the dough rise in a warm place until doubled in size, about 1 hour.

6

Punch down the dough and shape it into a loaf.

7

Place the loaf in a greased baking pan.

8

Cover and let rise again for 30 minutes.

9

Preheat the oven to 375°F (190°C).

10

Bake the bread for 25-30 minutes until golden brown.

11

Remove from the oven and let cool on a wire rack.

12

Slice and serve fresh.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Ugandan PoshoKaloKampala Bread

More Bread Videos

(15 videos)

Similar Ugandan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)