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Flavors of Israel - Bread Story

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Recipe Information

Recipe Available
Video-Specific Recipe

Bread

Cultural Context

Bread has been a staple in Ugandan cuisine, often served alongside various dishes. Traditionally, it is made from maize or wheat flour and is a common part of meals across the country. In homes and markets, bread symbolizes sustenance and community, often enjoyed during gatherings. Today, variations exist, including sweet breads and those made with local grains, reflecting both tradition and modern influences.

UgandanUGmain
90 min
easy
8 servings
Servings4
0 cups shakshuka
0 cups bread
1/2 cup tahini
8 oz salmon
1 cup cheese
4 poached eggs
4 English muffins
2 croissants
2 cups Israeli salad

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Visit Bread Story to try their unique bread dishes.

2

Try the shakshuka served inside a bun instead of on the side.

3

Dip the bread in tahini while enjoying the shakshuka.

4

Taste the English muffin with a poached egg, which creates a sauce when cut.

5

Optionally, add salmon or cheese to the dish based on preference.

6

Enjoy the croissant which is meant to be eaten by hand.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking panovenwire rackmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Ugandan PoshoKaloKampala Bread

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