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Portuguese in India - Alison Lobo - Hora dos Portugueses - Ep 100 (Versão 8min)

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Recipe Information

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Video-Specific Recipe

Bread

Cultural Context

Bread has been a staple in Ugandan cuisine, often served alongside various dishes. Traditionally, it is made from maize or wheat flour and is a common part of meals across the country. In homes and markets, bread symbolizes sustenance and community, often enjoyed during gatherings. Today, variations exist, including sweet breads and those made with local grains, reflecting both tradition and modern influences.

UgandanUGmain
90 min
easy
8 servings
Servings4
300 grams white flour
200 ml lukewarm water
1 tablespoon granulated sugar
1 tablespoon sunflower oil
1 teaspoon and 1/4 teaspoon instant yeast
salt

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Combine 300 grams of white flour, 1 tablespoon of granulated sugar, and a pinch of salt in a mixing bowl.

2

Add 200 ml of lukewarm water and mix until a dough forms.

3

Knead the dough for 10 minutes using a stand mixer or by hand until fully kneaded.

4

Place the dough in a greased bowl and cover it with a cloth.

5

Let the dough rise in a warm place for 1 hour until it has doubled in size.

6

Punch down the dough to release the gases and flour the surface where you will work.

7

Take a piece of dough and shape it into a ball, then let it rest for 10 to 20 minutes to rise slightly before baking.

8

Preheat the oven and bake the bread until done.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlstand mixeroven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Ugandan PoshoKaloKampala Bread

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