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Making World-Class Ramen With Walmart Ingredients

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Jason Farmer
Jason Farmer
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Recipe Information

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Video-Specific Recipe

Ramen

Cultural Context

Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.

JPJPmain
6 servings
Servings4
1/4 cup Kikkoman Shoyu Sauce
1/4 cup Kikkoman Soy Sauce
2 tablespoons Rice Vinegar
1 teaspoon Accent Brand MSG
1 teaspoon Morton’s Kosher Salt
2 tablespoons Vegetable Oil
8 oz DeCecco Brand Angel Hair Pasta
8 oz DeCecco Brand Thin Spaghetti
1 teaspoon Baking Soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the broth using Kikkoman Shoyu Sauce, Kikkoman Soy Sauce, Rice Vinegar, Accent Brand MSG, and Morton’s Kosher Salt.

2

Cook the noodles using DeCecco Brand Angel Hair Pasta and DeCecco Brand Thin Spaghetti.

3

Prepare the aroma oil with Vegetable Oil.

4

Make soy marinated eggs using Baking Soda and other ingredients.

5

Shred the pork for the meat component.

6

Prepare curly scallions for garnish.

7

Assemble the ramen bowl with all components.

Equipment Needed

large potskilletcolander

Dietary

vegetarian

Allergens

fishsoyeggs
Local Name: ラーメン

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